Recipes
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Pea burger and creamy egg
Finely slice the fresh onions, including the green tops and sauté in a pan with a drizzle of oil and a little water. Thoroughly drain and dr...Read more -
Baked fennel balls with tomato and pesto
Wash and slice the fennel. Season with oil and salt, place onto a baking tray and bake at 180° for approximately 30 minutes. Once cooked and...Read more -
Loaf cake with extra virgin olive oil and pomegranate nectar glaze
Place the cane sugar and "00" flour in a bowl, along with the wholemeal flour, almond flour, baking powder and salt. Stir. Add the oil, yogh...Read more -
Omelette with chickpeas, spring onions and rocket
Place the flour and salt in a bowl and whisk together. Add the whole eggs and 2 spoons of oil. Stir thoroughly and leave the dough to rest f...Read more -
Terrine of crêpes with tofu and spinach
To make the crêpe batter whisk the flour together with 250ml plant-based soy drink, 2 eggs, 40g oil and 2g salt, to create a liquid mixture ...Read more -
Mushroom, savoy cabbage and red pesto strudel
In a bowl add the flour with 20g oil, 2g salt, an egg, a pinch of pepper and 70ml of lukewarm water. Stir the mixture to obtain a smooth, so...Read more -
Basmati rice with marinated eggs and vegetables
Cook the eggs for 6 minutes in boiling water. Drain and leave to cool in some cold water. In the meantime, finely chop the garlic and ginge...Read more -
Super fast wholemeal bread with bicarbonate of soda
Pre-heat the oven to 190°. Place the bowl, bicarbonate of soda and salt in a bowl. Mix the yoghurt and whole egg together in a jug. Pour ove...Read more
