Recipes
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Oven-baked vegetable fritters with chickpea and sorghum flour
Preheat the oven to 190° in ventilated mode...Read more -
Legume falafel
Thoroughly drain the chickpeas and peas and blend in a mixer. Add the garlic, mint leaves, spices, lemon rind, yeast, flour and a pinch of salt.Read more -
Pea burger and creamy egg
Finely slice the fresh onions, including the green tops and sauté in a pan with a drizzle of oil and a little water. Thoroughly drain and dr...Read more -
Beetroot crêpes with ricotta and avocado cream
Use a hand blender to blend the beetroots to obtain a purée; pour into a large bowl. Add the flour and the whole eggs, dilute with the plant...Read more -
Bitter herb fritters with dried tomatoes in oil
Peel and finely slice the onions, wash and finely chop the herbs. Add two spoons of oil to a pan and brown the onions with the herbs and 20m...Read more -
Spelt focaccia with spring vegetables
Place the flour, crumbled yeast, honey and salt in a bowl. Gradually add the water, 15 ml of oil and stir to obtain a homogeneous dough. Pla...Read more -
Bread with pumpkin and quartirolo cheese
Dice the pumpkin, season with a drizzle of oil, salt and pepper, then place on a baking tray lined with baking paper and bake at 160° for ab...Read more
