Organic farmers since 1978

Organic whole durum wheat fusilli - PI614
Organic whole durum wheat fusilli - PI614
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Organic whole durum wheat fusilli - PI614

500g
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Only with organic whole durum wheat semolina grown in Italy.

The Alce Nero organic whole durum wheat fusilli are made exclusively from organic whole durum wheat, which is made by milling the whole grain, without any refinement or added ingredients. The semolina dough is prepared using spring water from the Trentino Alps. The Alce Nero organic whole durum wheat fusilli is high in fibre. Thanks to its excellent hold during cooking, it is perfect for making tasty and simple recipes, even vegetable-based ones.

  • Legal Name

    Organic whole durum wheat semolina pasta

  • Ingredients

    Durum whole-wheat semolina*, water. Country of wheat cultivation: Italy / country of milling: Italy

  • Allergens

    Contains gluten. May contain: other cereals containing gluten, soy, mustard.

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  • Conservation Method

    Store in a cool, dry place, out of sunlight.

  • Place of production

    Produced in the factory in via: (A): via Felicetti 9, Predazzo (TN) (B): via Ruaia 4, Castello-Molina di Fiemme (TN).

  • Average nutrition declaration per 100 grams
    • Energy :1453kJ/346kcal

    • Fats :2,1g

      of which saturated :0,4g

    • Carbohydrates :66g

      of which sugars :3,2g

    • Fibre :7,7g

    • Protein :12g

    • Salt :0g

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