Only with organic whole durum wheat semolina grown in Italy.
The Alce Nero organic whole durum wheat fusilli are made exclusively from organic whole durum wheat, which is made by milling the whole grain, without any refinement or added ingredients. The semolina dough is prepared using spring water from the Trentino Alps. The Alce Nero organic whole durum wheat fusilli is high in fibre. Thanks to its excellent hold during cooking, it is perfect for making tasty and simple recipes, even vegetable-based ones.
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Glazed lemon biscuits
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