Only with organic whole durum wheat semolina grown in Italy.
Alce Nero organic wholemeal fusilli is obtained using nothing but organic wholemeal durum wheat semolina which is made by simply milling the whole grain, without any refinement or added ingredients. The semolina dough is prepared using spring water from the Dolomites. Alce Nero organic wholemeal durum wheat pasta is naturally rich in fibre. Given that it never overcooks, it is perfect for making delicious, simple meals, including vegetable-based ones.
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