The cocoa used for this bar is Fairtrade certified and comes from Latin America.
White chocolate with Alce Nero cocoa beans features a delicate mixture of cocoa butter, sugar, vanilla and whole milk, to which toasted grains of beans are added, for a sweet, creamy flavour. After toasting, the beans are skilfully prepared by Chocolat Stella, an ancient Swiss maison du chocolat and member of Alce Nero.
Cocoa used for this bar is Fairtrade certified and comes from Latin America, where it is cultivated by groups of farmers, including members of the Norandino cooperative in Peru and the Appta cooperative in Costa Rica. Alce Nero, the Norandino and Appta cooperatives are members of Cooperativas Sin Fronteras, an organisation which since its foundation has been promoting the principles of quality and wholesomeness of raw materials, and above all, social and environmental sustainability. The Alce Nero white chocolate bar with organic cocoa beans is made using organic cane sugar and does not contain soy lecithin.
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