Organic farmers since 1978

Organic vegan genovese pesto sauce - PT130

Organic vegan genovese pesto sauce - PT130

130g
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With organic unseasoned tofu.

The Alce Nero organic vegan genovese is made using prime ingredients, which are enriched with extra virgin olive oil and Italian unseasoned tofu. Made in Italy following the original recipe for pesto alla genovese, it is characterised by a delicate taste and is lactose free. It is perfect for seasoning pasta or delicious aperitifs.

  • Legal Name

    Tofu pesto

  • Ingredients

    Basil* preparation (43%) (basil* 39% on the finish product, sunflower oil*, salt), sunflower oil*, extra-virgin olive oil*, tofu* (10%) (water, soy*, magnesium chloride), cashew nuts*, salt, pine nuts* (0,9%). *Organic.

  • Allergens

    Soybeans, cashews, pine nuts. May contain: gluten.

  • Conservation Method

    After opening the container, store in the fridge and consume within 3-4 days.

  • Place of production

    Produced in the factory in via Via Cervese, 364 - Cesena, Italia.

  • Average nutrition declaration per 100 grams
    • Energy :1903kJ/453kcal

    • Fats :47g

      of which saturated :5,7g

    • Carbohydrates :3,4g

      of which sugars :2,3g

    • Fibre :1,0g

    • Protein :3,5g

    • Salt :2,6g

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