Organic farmers since 1978

Vegan pesto with organic tofu - PT130

Vegan pesto with organic tofu - PT130

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With organic unseasoned tofu.

Alce Nero vegan tofu pesto is made using prime ingredients which are enriched with extra virgin olive oil and Italian unseasoned tofu. Made in Italy in accordance with the original recipe for pesto alla genovese, it is characterised by a delicate taste and is lactose free. It is perfect for seasoning pasta or delicious aperitifs.

  • Legal name

    Tofu pesto

  • Ingredients

    Preparation containing basil* (43%), (Basil* 39% of finished product, sunflower oil*, salt), sunflower oil*, extra virgin olive oil*, tofu* (10%) (water, soy*, magnesium chloride), cashew nuts*, salt, pine nuts* (0.9%). *Organic.

  • Conservation method

    Store in the fridge once opened and consume within 3-4 days.

  • Place of production

    Produced at the factory in: Via Cervese 364, Cesena, Italy.

  • Average nutrition declaration per 100 grams
    • Energia :1903kJ/453kcal

    • Grassi :47g

      di cui saturi :5,7g

    • Carboidrati :3,4g

      di cui zuccheri :2,3g

    • Fibre :1,0g

    • Proteine :3,5g

    • Sale :2,6g

  • Allergens

    Soy, cashew nuts, pine nuts.

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