Organic whole emmer spaghetti - PF693

Name: Organic whole emmer spaghetti - PF693
Brand: It Alce Nero
SKU: PF693
Availability: OutOfStock

500g

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Only with organic emmer grown in Italy.

The Alce Nero organic whole emmer spaghetti are made using only organic emmer of the Tritcum Dicoccum variety, grown in Italy. The Alce Nero organic whole emmer spaghetti have an intense aroma and well balanced flavour, this pasta is also a source of fibre.

The packaging of this pasta is made of paper, without use of any plastic. Only water-based inks and glues were used for the printing and closing of the package, without any chemical components. It is recyclable and can be disposed of in paper.

Legal Name

Culinary speciality made using organic whole emmer wheat
Ingredients

Semi-whole spelt Dicoccum flour*, water. Country where grain (spelt) is grown: Italy / country of milling: Italy
Allergens

Contains gluten. May contain: other cereals containing gluten, soy, mustard.
.
Conservation Method

Store in a cool, dry place, out of sunlight.
Place of production

Produced in the factory in via: (A): via Felicetti 9, Predazzo (TN) - (B): via Ruaia 4, Castello-Molina di Fiemme (TN).
Average nutrition declaration per 100 grams
- Energy :1470kJ/350kcal
- Fats :1,6g
  
  of which saturated :0,3g
- Carbohydrates :67g
  
  of which sugars :2.9g
- Fibre :5,7g
- Protein :14g
- Salt :0g

It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.

Spelt gramigna pasta with tomato sauce seasoned with aubergines and sun-dried tomatoes

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