Organic farmers since 1978

Organic whole emmer spaghetti - PF693

Organic whole emmer spaghetti - PF693

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Only with organic emmer grown in Italy

Alce Nero organic whole emmer spaghetti is made using only organic emmer of the Tritcum Dicoccum variety, grown in Italy. Alce Nero organic whole emmer spaghetti has an intense aroma and well balanced flavour; it is also a source of fibre.

The packaging of this pasta is made of paper, without use of any plastic. Only water-based inks and glues were used for the printing and closing of the package, without any chemical components.It is recyclable and can be disposed of in paper.

  • Legal name

    Culinary speciality made using organic whole emmer wheat

  • Ingredients

    Wholemeal organic emmerflour, water. Country where grain (spelt) is grown: Italy / country of milling: Italy

  • Conservation method

    Store in a cool, dry place away from sunlight.

  • Place of production

    Produced at the factory indicated by the letter close to the best before date: (A): via Felicetti 9, Predazzo (TN) - (B): via Ruaia 4, Castello-Molina di Fiemme (TN).

  • Average nutrition declaration per 100 grams
    • Energy :1470kJ/350kcal

    • Fats :1,6g

      of which saturated :0,3g

    • Carbohydrates :67g

      of which sugars :2.9g

    • Fibre :5,7g

    • Protein :14g

    • Salt :0g

  • Allergens

    Contains gluten

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Andrea Morara

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