Organic farmers since 1978

Organic whole emmer spaghetti - PF693

Organic whole emmer spaghetti - PF693

500g
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Only with organic emmer grown in Italy.

The Alce Nero organic whole emmer spaghetti are made using only organic emmer of the Tritcum Dicoccum variety, grown in Italy. The Alce Nero organic whole emmer spaghetti have an intense aroma and well balanced flavour, this pasta is also a source of fibre.

The packaging of this pasta is made of paper, without use of any plastic. Only water-based inks and glues were used for the printing and closing of the package, without any chemical components. It is recyclable and can be disposed of in paper.

  • Legal Name

    Culinary speciality made using organic whole emmer wheat

  • Ingredients

    Wholemeal organic wheat (spelt) flour, water. Wheat (spelt) growing country: Italy / Country of milling: Italy

  • Allergens

    Contains gluten. May contain: other cereals containing gluten, soy, mustard.

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  • Conservation Method

    Store in a cool, dry place, out of sunlight.

  • Place of production

    Produced in the factory in via: (A): via Felicetti 9, Predazzo (TN) - (B): via Ruaia 4, Castello-Molina di Fiemme (TN).

  • Average nutrition declaration per 100 grams
    • Energy :1539kJ/342kcal

    • Fats :1,6g

      of which saturated :0,3g

    • Carbohydrates :67g

      of which sugars :2,9g

    • Fibre :5,7g

    • Protein :12g

    • Salt :0g

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Andrea Morara

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