Organic farmers since 1978

Organic wholemeal spelt spaghetti - PF693

Organic wholemeal spelt spaghetti - PF693

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Only with organic spelt grown in Italy

Alce Nero wholemeal organic spelt spaghetti is made using only organic spelt of the Tritcum Dicoccum variety, grown in Italy. Alce Nero organic wholemeal spelt spaghetti has an intense aroma and well balanced flavour; it is also a source of fibre.

  • Legal name

    Culinary speciality made using wholemeal organic spelt flour

  • Ingredients

    Wholemeal organic spelt flour, water. Country where grain (spelt) is grown: Italy / country of milling: Italy

  • Conservation method

    Store in a cool, dry place away from sunlight.

  • Place of production

    Produced at the factory in: Via Felicetti 9, Predazzo (TN) - Italy

  • Average nutrition declaration per 100 grams
    • Energia :1470kJ/350kcal

    • Grassi :1,6g

      di cui saturi :0,3g

    • Carboidrati :67g

      di cui zuccheri :2.9g

    • Fibre :5,7g

    • Proteine :14g

    • Sale :0g

  • Allergens

    Grains containing gluten

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Andrea Morara

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