With few ingredients and organic wheat grown in Italy.
Alce Nero organic wholemeal biscuits are made using extra virgin olive oil and do not contain eggs, flavourings or fats of animal origin. They are also a source of fibre, zinc, magnesium, phosphorus and copper. The flour is made exclusively from organic wheat cultivated in Italy. This special formulation makes them perfect for a simple breakfast, without compromising on flavour.
This Biscuit is also available in the 250g version.
Legal name
Organic biscuits with whole wheat flour and extra virgin olive oil (13%)
It is recommended that biscuits are stored in a cool, dry place away from light. Carefully close packet after opening.
Place of production
Produced at the factory in: Gandola Biscotti S.p.A. via Lavoro e Industria, 1041 - 25030 Rudiano (BS) - Italy
Average nutrition declaration per 100 grams
Energy :1873kJ/446kcal
Fats :16g
of which saturated :2.5g
Carbohydrates :66g
of which sugars :18g
Fibre :6.0g
Protein :6.6g
Salt :0.48g
Phosphorus :0,198mg
Magnesium :60,1mg
Copper :0,209mg
Zinc :1,9mg
Allergens
Contains gluten. May contain other grains containing gluten, milk, eggs, nuts and soy and mustard.
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.
Narrative Label
Already known in ancient times, soft wheat was one of the first plants to be regularly grown by sedentary populations. It is an autumn-spring cereal, grown in Italy in accordance with organic farming regulations.
In terms of crop rotation, this cereal is generally inserted in rotation with legumes and cruciferous vegetables in order to add to the organic substances in the soil, boosting its fertility. Organic fertilisers are mainly used in the pre-sowing phase to heighten the properties of the soil, if necessary. The methods used to limit the development of weeds are false sowing and subsequent mechanical weeding by harrowing.
The whole wheat biscuits are a source of phosphorus, magnesium, copper and zinc. Phosphorus helps us to maintain healthy teeth and bones. Magnesium helps to ward off tiredness and fatigue. Copper contributes to ensuring normal nervous system function and energy metabolism. Lastly, zinc helps to regulate the metabolism of carbohydrates and ensure the immune system functions properly. A varied and balanced diet is very important, as part of a healthy lifestyle.
Characteristics
Already known in ancient times, soft wheat was one of the first plants to be regularly grown by sedentary populations. It is an autumn-spring cereal, grown in Italy in accordance with organic farming regulations.
Cultivation
In terms of crop rotation, this cereal is generally inserted in rotation with legumes and cruciferous vegetables in order to add to the organic substances in the soil, boosting its fertility. Organic fertilisers are mainly used in the pre-sowing phase to heighten the properties of the soil, if necessary. The methods used to limit the development of weeds are false sowing and subsequent mechanical weeding by harrowing.
Nutritional properties
The whole wheat biscuits are a source of phosphorus, magnesium, copper and zinc. Phosphorus helps us to maintain healthy teeth and bones. Magnesium helps to ward off tiredness and fatigue. Copper contributes to ensuring normal nervous system function and energy metabolism. Lastly, zinc helps to regulate the metabolism of carbohydrates and ensure the immune system functions properly. A varied and balanced diet is very important, as part of a healthy lifestyle.
