Organic farmers since 1978

Organic vegetable soup - ZV852

Organic vegetable soup - ZV852

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With organic vegetables and pulses grown in Italy

Alce Nero organic vegetable soup is free from added fat and made using 100% Italian and organic vegetables and pulses. The recipe blends the flavours of seven different vegetables for a meal that is easy to prepare, in just 3 minutes. Alce Nero vegetable soup is ideal for anyone who does not wish to compromise on the quality of ingredients and delicious flavour, but is short on time for cooking.

For an optimal result, pour contents into a pot, heat to taste and serve.

  • Legal name

    Organic vegetable soup

  • Ingredients

    Water, potatoes* (12.5%), cannellini beans* (10%), carrots* (9.3%), peas* (7.5%), courgettes* (6.1%), tomato pulp*, celery* (2.9) onion* (1.8%), spinach* (0.9%), salt. *Organic

  • Conservation method

    Once opened, place the contents into an airtight container and store in the fridge for no longer than 3 days.

  • Place of production

    Produced in the factory in via Cervese 364, Cesena, Italy

  • Average nutrition declaration per 100 grams
    • Energy :147kJ/35kcal

    • Fats :0,2g

      of which saturated :0g

    • Carbohydrates :5,4g

      of which sugars :1,2g

    • Fibre :2g

    • Protein :1,8g

    • Salt :0,68g

  • Allergens

    Contains celery. May contain soy.

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