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Organic farmers since 1978

Organic type “00” soft wheat flour - FA849

Organic type “00” soft wheat flour - FA849

1000g
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Alce Nero type "00" soft wheat flour is obtained from Italian soft wheat.

Alce Nero organic type “00” soft wheat flour is produced using only organic wheat cultivated in Emilia Romagna and is characterised by a particularly white colour, as only the "heart" of the grain is ground. It is recommended for making desserts, biscuits and tarts.

  • Legal name

    Organic type "00" soft wheat flour

  • Ingredients

    Organic type "00" soft wheat flour

  • Conservation method

    Store in a cool, dry place.

  • Place of production

    Produced and packaged at the factory in: Molino Naldoni Srl, via Marzeno, 21 - 48013 Marzeno di Brisighella (RA) - Italy.

  • Average nutrition declaration per 100 grams

    • Energy :1487kJ/354kcal

    • Fats :1,0g

      of which saturated :0,2g

    • Carbohydrates :74g

      of which sugars :4,6g

    • Fibre :2,5g

    • Protein :11g

    • Salt :0g

  • Allergens

    May contain traces of other grains containing gluten. May contain traces of soy.

It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.

Narrative Label

Type “00” soft wheat flour is obtained by grinding the previously husked grain and turning it into a flour with little bran, which is then sifted once again to obtain a white powder.

The soft wheat used to produce this flour is grown exclusively in Italy, in the Emilia Romagna region.

Alce Nero type 00 soft wheat flour is ground in cylinders. Cylinder grinding involves two or more parallel steel cylinders, smooth or grooved, which rotate around their own axes.Thanks to a mechanical action based on compression, severing and cleaning, the grains are crushed as they pass through the cylinders, spaced depending on the desired flour granulometry.

  • Characteristics

    Type “00” soft wheat flour is obtained by grinding the previously husked grain and turning it into a flour with little bran, which is then sifted once again to obtain a white powder.

  • Area

    The soft wheat used to produce this flour is grown exclusively in Italy, in the Emilia Romagna region.

  • Preparation

    Alce Nero type 00 soft wheat flour is ground in cylinders. Cylinder grinding involves two or more parallel steel cylinders, smooth or grooved, which rotate around their own axes.Thanks to a mechanical action based on compression, severing and cleaning, the grains are crushed as they pass through the cylinders, spaced depending on the desired flour granulometry.

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