Organic farmers since 1978

Organic tri-colour fusilli - PS691

Organic tri-colour fusilli - PS691

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Alce Nero tri-colour fusilli are made using organic durum wheat grown in Italy.

The excellent semolina obtained from this durum wheat variety after sieving, is mixed with spring water from the Dolomites. Alce Nero organic tri-colour fusilli are a source of fibre and ideal for preparing original dishes or served with tomato-based sauces.

  • Legal name

    Durum wheat semolina pasta with organic tomato and spinach

  • Ingredients

    Durum wheat semolina*, tomato powder* (3%), spinach powder* (2%), water. *Organic. Country of wheat cultivation: Italy / country of milling: Italy

  • Conservation method

    Store in a cool, dry place away from sunlight.

  • Place of production

    Produced at the factory in: Via Felicetti 9, Predazzo (TN) - Italy

  • Average nutrition declaration per 100 grams
    • Energia :1470kJ/350kcal

    • Grassi :1,2g

      di cui saturi :0,2g

    • Carboidrati :71g

      di cui zuccheri :2,9g

    • Fibre :3,5g

    • Proteine :12g

    • Sale :0g

  • Allergens

    Grains containing gluten

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Riccardo Felicetti

Our aim to provide our consumers with a good, genuine, healthy and natural product

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