Organic tricolour fusilli - PS691

Name: Organic tricolour fusilli - PS691
Brand: It Alce Nero
SKU: PS691
Availability: OutOfStock

500g

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The Alce Nero organic tri-colour fusilli are made using organic durum wheat grown in Italy.

The excellent semolina obtained from this durum wheat variety after sieving, is mixed with water from the Trentino Alps. The Alce Nero organic tri-colour fusilli are a source of fibre and ideal for preparing original dishes or served with tomato-based sauces.

Legal Name
Ingredients

Durum wheat semolina*, durum wheat semolina* with dehydrated tomato*, durum wheat semolina* with spinach flour*, water. Dehydrated tomato*: 3% in the red dough. Spinach flour*: 2% in the green dough. *Organic. Country of wheat cultivation: Italy / country of milling: Italy
Allergens
Conservation Method
Place of production
Average nutrition declaration per 100 grams
- Energy :1470kJ/350kcal
- Fats :1,2g
  
  of which saturated :0,2g
- Carbohydrates :71g
  
  of which sugars :2,9g
- Fibre :3,5g
- Protein :12g
- Salt :0g

It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.

Rice, chestnut and mushroom soup

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Our aim to provide our consumers with a good, genuine, healthy and natural product

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Images and illustrations on this page are purely indicative.

Organic tricolour fusilli - PS691

The Alce Nero organic tri-colour fusilli are made using organic durum wheat grown in Italy.

Rice, chestnut and mushroom soup

For your recipe

Our aim to provide our consumers with a good, genuine, healthy and natural product

For your pantry