Alce Nero organic dried tomato sauce is made from tomatoes grown in Italy.
Tomatoes are harvested in July, August and September when perfectly ripe and are processed to preserve their flavours, fragrance and nutritional properties.
Alce Nero sundried tomato sauce is perfect for making traditional Mediterranean first courses and is ideal served with all kinds of pasta.
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Spelt gramigna pasta with tomato sauce seasoned with aubergines and sun-dried tomatoes
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The land must be conserved, looked after as if we were its big brother, because in farming there is a symbiosis between growers and the land
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