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Organic farmers since 1978

Organic stone ground soft whole wheat flour - FA853

Organic stone ground soft whole wheat flour - FA853

1000g
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The Alce Nero organic stone ground soft whole wheat flour is obtained from Italian soft wheat.

The Alce Nero organic stone ground soft whole wheat flour is obtained by milling the whole grain, without further addition of bran. This makes it a naturally source of fibre. Stone milling also produces a flour with an irregular grain size.

The Alce Nero organic stone ground soft whole wheat flour is ideal for making bread and pizza.

  • Legal Name

    Organic soft whole wheat flour

  • Ingredients

    Organic soft whole wheat flour

  • Allergens

    Contains gluten. May contain other cereals containing gluten, soy, and mustard.

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  • Conservation Method

    Store in a cool, dry place.

  • Place of production

    Produced and packaged in the plant di: Molino Naldoni Srl, via Marzeno, 21 - 48013 Marzeno di Brisighella (RA) - Italia

  • Average nutrition declaration per 100 grams

    • Energy :1441kJ/343kcal

    • Fats :2g

      of which saturated :0,4g

    • Carbohydrates :65g

      of which sugars :1g

    • Fibre :8,4g

    • Protein :12g

    • Salt :0g

It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.

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Nicola De Vita

The great responsibility in our work is being the link between what happens in the countryside, inspired by nature, and what happens at the tables of consumers

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