Organic farmers since 1978

Organic stone ground soft wheat wholemeal flour - FA853

Organic stone ground soft wheat wholemeal flour - FA853

1000g
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The Alce Nero whole wheat flour is obtained from Italian soft wheat.

Alce Nero stone ground wholemeal soft wheat flour is obtained by grinding the whole grain, without the addition of any bran. This makes it a natural source of fibre. Stone grinding results in a flour with an irregular grain size. Alce Nero organic stone ground wholemeal soft wheat flour is ideal for preparing bread and pizza.

  • Legal name

    Organic soft wheat wholemeal flour

  • Ingredients

    Organic soft wheat wholemeal flour

  • Conservation method

    Store in a cool, dry place.

  • Place of production

    Packaged at the factory in: Via Circonvallazione, 2 - 44011 Argenta (FE), Italy.

  • Average nutrition declaration per 100 grams
    • Energia :1334kJ/319kcal

    • Grassi :1,9g

      di cui saturi :0,4g

    • Carboidrati :68g

      di cui zuccheri :2,1g

    • Fibre :8,4g

    • Proteine :12g

    • Sale :0g

  • Allergens

    May contain traces of other grains containing gluten. May contain traces of soy.

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Nicola De Vita

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