Organic stone ground Cappelli whole durum wheat flour. - FA500SC

Name: Organic stone ground Cappelli whole durum wheat flour. - FA500SC
Brand: It Alce Nero
SKU: FA500SC
Availability: OutOfStock

500g

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The Alce Nero organic stone ground Cappelli whole durum wheat flour is obtained from durum wheat grown in Italy.

Cappelli whole durum wheat is a historical variety of durum wheat that dates back to the early 1900s when Nazaremo Strampelli started experimental trials on fields made available by the Marquis Cappelli, obtaining the so-called 'chosen seeds', including Cappelli. Alce Nero organic Cappelli wholemeal semolina comes from Italian durum wheat. The stone milling of Cappelli durum wheat flour produces a semolina with an irregular grain size.

It is naturally a source of fibre and ideal for the preparation of bread and pasta.

Legal Name

Organic Senatore Cappelli whole durum wheat flour
Ingredients

Organic stone ground whole durum wheat Cappelli flour.
Allergens

Contains gluten. May contain other cereals containing gluten, soy, and mustard.
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Conservation Method

Store in a cool, dry place.
Place of production

Produced in the factory in: BMS S.r.l. Via S. Pertini, 103 - Spoleto (PG) - Italia.
Average nutrition declaration per 100 grams
- Energy :1445kJ/344kcal
- Fats :2,0g
  
  of which saturated :0,3g
- Carbohydrates :65g
  
  of which sugars :1,8g
- Fibre :9,0g
- Protein :12g
- Salt :0g

It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.

Spelt spaghetti with fava bean, pecorino cheese and rocket cream pesto

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