Organic farmers since 1978

Organic stone ground Cappelli durum wheat wholemeal semolina . - FA500SC

Organic stone ground Cappelli durum wheat wholemeal semolina . - FA500SC

500g
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Cappelli Alce Nero durum wheat wholemeal flour is obtained from durum wheat grown in Italy.

Cappelli durum wheat is a historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety.

Alce Nero Cappelli wholemeal semolina comes from Italian durum wheat. Cappelli durum wheat flour is stone ground to obtain a semolina with an irregular granulometry. It is a natural source of fibre and ideal for the preparation of bread and pasta.

  • Legal name

    Organic Senatore Cappelli durum wheat wholemeal flour

  • Ingredients

    Organic Senatore Cappelli durum wheat wholemeal flour.

  • Conservation method

    Store in a cool, dry place.

  • Place of production

    Packaged at the factory in: Via Circonvallazione, 2 - Argenta (FE), Italy.

  • Average nutrition declaration per 100 grams
    • Energia :1445kJ/344kcal

    • Grassi :2,0g

      di cui saturi :0,3g

    • Carboidrati :65g

      di cui zuccheri :4,0g

    • Fibre :9,0g

    • Proteine :12g

    • Sale :0g

  • Allergens

    May contain traces of other grains containing gluten. May contain traces of soy.

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Maria Desiante

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