Cappelli Alce Nero durum wheat wholemeal flour is obtained from durum wheat grown in Italy.
Cappelli durum wheat is a historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety.
Alce Nero Cappelli wholemeal semolina comes from Italian durum wheat. Cappelli durum wheat flour is stone ground to obtain a semolina with an irregular granulometry. It is a natural source of fibre and ideal for the preparation of bread and pasta.
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