The Alce Nero organic spirelli with nettle are made from organic durum wheat grown in Italy.
The excellent semolina obtained from this durum wheat variety after sieving, is mixed with spring water from the Trentino Alps.
The Alce Nero organic spirelli with nettle are a source of fibre and ideal in combination with tasty condiments, as well as being excellent for vegetarian and vegan dishes.
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.
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Cous cous with vegetables, chicken and shoots
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