Organic farmers since 1978

Organic spirelli pasta with nettle - PS627

Organic spirelli pasta with nettle - PS627

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Alce Nero organic durum wheat spirelli with nettle are made from organic durum wheat cultivated in Italy.

The excellent semolina obtained from this durum wheat variety after sieving, is mixed with spring water from the Dolomites. Alce Nero organic spirelli with nettle are a source of fibre, are ideal served with flavoursome condiments and excellent for making vegetarian and vegan dishes.

  • Legal name

    Durum wheat semolina pasta with organic nettle

  • Ingredients

    Durum wheat semolina*, dehydrated nettle* (2%), water. *Organic. Country of wheat cultivation: Italy / country of milling: Italy

  • Conservation method

    Store in a cool, dry place away from sunlight.

  • Place of production

    Produced at the factory in: Via Felicetti 9, Predazzo (TN) - Italy

  • Average nutrition declaration per 100 grams
    • Energia :1499kJ/345kcal

    • Grassi :1,4g

      di cui saturi :0,3g

    • Carboidrati :69g

      di cui zuccheri :2,7g

    • Fibre :3,5g

    • Proteine :12g

    • Sale :0g

  • Allergens

    Grains containing gluten.

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Riccardo Felicetti

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