Alce Nero rice flour is obtained from Italian rice.
Alce Nero rice flour is obtained from the stone milling of organic rice cultivated in Italy. Ideal for coeliac sufferers as it is gluten free, it is recommended for the preparation of batter and breading.
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Rice is a gramineous plant of the Oryza genus. Of Asian origin, it is one of the world’s most widespread cereals and is naturally gluten-free. Rice flour is particularly versatile and can be combined with other flours to make biscuits or cakes or used alone as a thickener, or to make great batters for frying.
The rice used to produce this flour is grown exclusively in Italy.
Alce Nero rice flour is stone-ground. Stone grinding is the oldest form of milling there is, a process in which the grains of rice are crushed and ground as they pass through two rotating millstones. A slow grinding process ensures low processing temperatures, thus preserving the product’s nutritional properties.Stone grinding also results in flour with an irregular grain size.
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