Alce Nero rice flour is obtained from Italian rice.
Alce Nero rice flour is obtained from the stone milling of organic rice cultivated in Italy. Ideal for coeliac sufferers as it is gluten free, it is recommended for the preparation of batter and breading.
Legal name
Organic rice flour
Ingredients
Rice flour*. *Organic
Conservation method
Store in a cool, dry place.
Place of production
Produced in the factory in via Sandro Pertini Spoleto (PG) - Italy
Average nutrition declaration per 100 grams
Energy :1641kJ/386kcal
Fats :0,5g
of which saturated :0,1g
Carbohydrates :88g
of which sugars :0g
Fibre :0,7g
Protein :7,3g
Salt :0g
Allergens
May contain soy.
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.
Narrative Label
Rice is a gramineous plant of the Oryza genus. Of Asian origin, it is one of the world’s most widespread cereals and is naturally gluten-free. Rice flour is particularly versatile and can be combined with other flours to make biscuits or cakes or used alone as a thickener, or to make great batters for frying.
The rice used to produce this flour is grown exclusively in Italy.
Alce Nero rice flour is stone-ground. Stone grinding is the oldest form of milling there is, a process in which the grains of rice are crushed and ground as they pass through two rotating millstones. A slow grinding process ensures low processing temperatures, thus preserving the product’s nutritional properties.Stone grinding also results in flour with an irregular grain size.
Characteristics
Rice is a gramineous plant of the Oryza genus. Of Asian origin, it is one of the world’s most widespread cereals and is naturally gluten-free. Rice flour is particularly versatile and can be combined with other flours to make biscuits or cakes or used alone as a thickener, or to make great batters for frying.
Area
The rice used to produce this flour is grown exclusively in Italy.
Preparation
Alce Nero rice flour is stone-ground. Stone grinding is the oldest form of milling there is, a process in which the grains of rice are crushed and ground as they pass through two rotating millstones. A slow grinding process ensures low processing temperatures, thus preserving the product’s nutritional properties.Stone grinding also results in flour with an irregular grain size.
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