Organic farmers since 1978

Organic peach nectar( 3x200ml) - NT819

Organic peach nectar( 3x200ml) - NT819

600ml
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Alce Nero organic peach nectar is made from organic italian fruit.

Alce Nero organic peach nectar is free from preservatives, flavourings and additives; it is made from perfectly ripened organic Italian fruit, picked at the right time. Peaches are sourced from the orchards of Alce Nero farmers and are processed without altering the genuine flavour of the fruit. This nectar is obtained from fruit purée, to which cane sugar and lemon juice is added.

In a practical 200 ml format with a straw, it is ideal for taking with you and for drinking at breakfast or as a sweet snack.

  • Legal name

    Organic peach nectar

  • Ingredients

    Peach pur�e* (50%), water, cane sugar*, lemon juice*. *Organic

  • Conservation method

    Store away from heat sources and direct sunlight; once open, store in the fridge and consume within 3/4 days.

  • Place of production

    Produced in the factory in via Cervese 364, Cesena, Italy

  • Average nutrition declaration per 100 grams
    • Energy :248kJ/59kcal

    • Fats :0,1g

      of which saturated :0g

    • Carbohydrates :14g

      of which sugars :12g

    • Fibre :0,4g

    • Protein :0,4g

    • Salt :0g

Narrative Label

Percoche and/or other varieties.

The peaches are grown in Emilia Romagna and other suitable areas of Italy, in accordance with organic farming regulations.

In organic orchards, it is important to space out the trees to allow light to reach all parts of the foliage and ensure that the environment is as well ventilated as possible.

Weed control is carried out in spring/summer by way of mechanical mowing with a mulcher.

  • Characteristics

    Percoche and/or other varieties.

  • Area

    The peaches are grown in Emilia Romagna and other suitable areas of Italy, in accordance with organic farming regulations.

  • Cultivation

    In organic orchards, it is important to space out the trees to allow light to reach all parts of the foliage and ensure that the environment is as well ventilated as possible.

    Weed control is carried out in spring/summer by way of mechanical mowing with a mulcher.

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Arturo Santini

The land must be conserved, looked after as if we were its big brother, because in farming there is a symbiosis between growers and the land

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