Alce Nero Monocultivar Biancolilla extra virgin olive oil is made exclusively from Biancolilla cultivar.
Alce Nero Monocultivar Biancolilla extra virgin olive oil is made exclusively from the Biancolilla cultivar, for a straw yellow oil with golden reflexes, a delicate flavour on the palate and aromas ranging from artichoke to tomato and fresh grass. This oil is perfect for serving with raw and cooked vegetables, soups and grilled fish.
Alce Nero organic Monocultivar Biancolilla extra virgin olive oil is made by Cooperativa AIP OLIVO S.C.A.p.A., Palermo. Olives are harvested by hand from October to January with the help of mechanical equipment, to minimise damage to the fruit. Once harvested, olives are sent to the press, where the production process begins, transforming the olives into oil by means of cold pressing.
We have always worked to guarantee and convey the characteristics, origin, cultivation and processing methods of our organic products. To find out the precise provenance of each bottle and discover the main sensory characteristics of its contents, write to email@example.com and specify the batch number printed on the back of the label (e.g.: L. 11.12).
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.
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For all the commitment it requires, organic production does not generate much economic satisfaction, rather there is the gratification of providing consumers with a finished, clean and genuine oilDiscover our producer
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