Organic pear and yoghurt purée is made using organic pears sourced from Italian orchards and yoghurt from Alto Adige.
The clean, simple recipe, specially developed so as not to alter the flavour of the fresh fruit, providing nourishment for infants without the use of flavourings, colourants and preservatives, sweetened by nothing other than sugars naturally contained in the fruit.
All baby food purées are prepared at our factory certified for the production of food for infants. Fruit is washed, mashed and cooked to obtain a fine purée. The packaged jars are heat treated to guarantee stability over time. Alce Nero pear and yoghurt purée is gluten free.
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.
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Images and illustrations on this page are purely indicative.