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Organic farmers since 1978

Organic Gragnano rigatoni P.G.I. - PGN720
Organic Gragnano rigatoni P.G.I. - PGN720
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Organic Gragnano rigatoni P.G.I. - PGN720

500g
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The Alce Nero organic Gragnano rigatoni are made using organic and Italian durum wheat.

One of the peculiarities of Gragnano pasta is the fact it is dried slowly at low temperatures, a factor that contributes to its quality. Thanks to its shape, the Alce Nero organic Gragnano rigatoni absorb the sauce on the entire surface and ensure an enveloping flavour to every recipe.

  • Legal Name

    Organic durum wheat semolina pasta

  • Ingredients

    Organic durum wheat semolina*, water. Country of wheat cultivation: Italy / country of milling: Italy

  • Allergens

    Contains gluten. May contain: other cereals containing gluten, soy, mustard.

    .
  • Conservation Method

    Store in a cool, dry place, out of sunlight.

  • Place of production

    Produced in the factory in via Via Roma, 8/20 - Gragnano (NA) - Italia

  • Average nutrition declaration per 100 grams

    • Energy :1508kJ/359kcal

    • Fats :1,6g

      of which saturated :0,3g

    • Carbohydrates :72g

      of which sugars :3,8g

    • Fibre :2,1g

    • Protein :13g

    • Salt :0g

It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.

Spelt gramigna pasta with tomato sauce seasoned with aubergines and sun-dried tomatoes

Spelt gramigna pasta with tomato sauce seasoned with aubergines and sun-dried tomatoes

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Filippo Denora

The land for me is life, it is a gift to be kept, conserved, safeguarded

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Images and illustrations on this page are purely indicative.