Organic farmers since 1978

Organic extra virgin olive oil - OL674

Organic extra virgin olive oil - OL674

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Alce Nero organic extra virgin olive oil is made exclusively from organic, Italian olive cultivars, including Coratine, Ogliarola and Carolea, for a green oil with yellow reflexes and a well balanced flavour.

Olives we use to produce Alce Nero extra virgin olive oil come from areas of Italy characterised by mild winters and hot summers; they are cultivated in compliance with organic farming regulations by approximately 160 member olive farmers. Olives are harvested by hand and with the help of mechanical equipment, to minimise damage to the fruit. Once harvested, they are sent to the press, where the production process begins, transforming the olives into oil by means of cold pressing.

We have always worked to guarantee and convey the characteristics, origin, cultivation and processing methods of our organic products. To find out the precise provenance of each bottle and discover the main sensory characteristics of its contents, write to and specify the batch number printed on the back of the label (e.g.: L 11.12).

  • Legal name

    Organic extra virgin olive oil

  • Ingredients

    Organic extra virgin olive oil.

  • Conservation method

    Store in a cool place, away from light and heat sources.

  • Place of production

    Produced at the factory in: Via Torre d'Argero,11 - Bitonto (BA), Italy

  • Average nutrition declaration per 100 grams
    • Energy :3478kJ/828kcal

    • Fats :92g

      of which saturated :14g

    • Carbohydrates :0g

      of which sugars :0g

    • Fibre :0g

    • Protein :0g

    • Salt :0g

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Benedetto Fracchiolla

For all the commitment it requires, organic production does not generate much economic satisfaction, rather there is the gratification of providing consumers with a finished, clean and genuine oil

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