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Organic durum wheat tagliatelle - PN724
Organic durum wheat tagliatelle - PN724
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Organic durum wheat tagliatelle - PN724

250g
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The Alce Nero organic durum wheat tagliatelle are made using only organic durum wheats grown in Italy.

The precise production process of The Alce Nero organic durum wheat tagliatelle and a dough that uses spring water from the Trentino Alps, results in a pasta that holds its shape perfectly when cooked.

The Alce Nero organic durum wheat tagliatelle ensure an enveloping taste and are suitable for vegetable or meat-based sauces for more traditional dishes.

  • Legal Name

    Organic durum wheat semolina pasta

  • Ingredients

    Durum wheat semolina, water. Country of wheat cultivation: Italy / country of milling: Italy

  • Allergens

    Contains gluten. May contain: other cereals containing gluten, soy, mustard.

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  • Conservation Method

    Store in a cool, dry place, out of sunlight.

  • Place of production

    Produced in the factory in via Via Felicetti, 9 Predazzo (TN) - Italia

  • Average nutrition declaration per 100 grams
    • Energy :1483kJ/353kcal

    • Fats :1,2g

      of which saturated :0,3g

    • Carbohydrates :72g

      of which sugars :2,5g

    • Fibre :3g

    • Protein :12g

    • Salt :0g

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Filippo Denora

The land for me is life, it is a gift to be kept, conserved, safeguarded

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