Organic farmers since 1978

Organic durum wheat tagliatelle - PN724

Organic durum wheat tagliatelle - PN724

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Alce Nero organic durum wheat tagliatelle is made using only organic durum wheats grown in Italy.

The rigorous production process uses spring water from the Dolomites and bronze-drawing to create a pasta which never overcooks. Thanks to its width and porosity, Alce Nero durum wheat tagliatelle guarantees an enveloping flavour and is suitable for serving with vegetable or meat sauces, for more traditional dishes.

  • Legal name

    Organic durum wheat semolina pasta

  • Ingredients

    Organic durum wheat semolina, water. Country of wheat cultivation: Italy / country of milling: Italy

  • Conservation method

    Store in a cool, dry place away from sunlight.

  • Place of production

    Produced at the factory in: Via Felicetti 9, Predazzo (TN) - Italy

  • Average nutrition declaration per 100 grams
    • Energia :1483kJ/353kcal

    • Grassi :1,2g

      di cui saturi :0,3g

    • Carboidrati :72g

      di cui zuccheri :2,5g

    • Fibre :3g

    • Proteine :12g

    • Sale :0g

  • Allergens

    Grains containing gluten

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Filippo Denora

The land for me is life, it is a gift to be kept, conserved, safeguarded

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