The Alce Nero organic durum wheat tagliatelle are made using only organic durum wheats grown in Italy.
The precise production process of The Alce Nero organic durum wheat tagliatelle and a dough that uses spring water from the Trentino Alps, results in a pasta that holds its shape perfectly when cooked.
The Alce Nero organic durum wheat tagliatelle ensure an enveloping taste and are suitable for vegetable or meat-based sauces for more traditional dishes.
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.
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Wholemeal soft wheat flour gnocchi and tomato sauce with porcini mushrooms.
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