Organic farmers since 1978

Organic durum wheat spaghetti - PN718

Organic durum wheat spaghetti - PN718

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Alce Nero organic durum wheat spaghetti is made using only organic durum wheats grown in Italy.

The semolina dough is prepared using spring water from the Dolomites. Alce Nero organic durum wheat pasta is bronze-drawn. It never overcooks and is perfect served with simple, tomato-based sauces.

  • Legal name

    Organic durum wheat semolina pasta

  • Ingredients

    Organic durum wheat semolina, water. Country of wheat cultivation: Italy / country of milling: Italy

  • Conservation method

    Store in a cool, dry place away from sunlight.

  • Place of production

    Produced at the factory in: Via Felicetti 9, Predazzo (TN) - Italy

  • Average nutrition declaration per 100 grams
    • Energia :1483kJ/353kcal

    • Grassi :1,2g

      di cui saturi :0,3g

    • Carboidrati :72g

      di cui zuccheri :2,5g

    • Fibre :3g

    • Proteine :12g

    • Sale :0g

  • Allergens

    Grains containing gluten

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