The Alce Nero organic durum wheat conchiglie are made using only organic durum wheats grown in Italy.
The precise production process of The Alce Nero organic durum wheat conchiglie and a dough that uses spring water from the Trentino Alps, results in a pasta that holds its shape perfectly when cooked. It is perfect in combination with simple tomato-based sauces or seafood sauces.
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