Organic farmers since 1978

Organic dried lentils - LS469

Organic dried lentils - LS469

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Alce Nero dried organic lentils come exclusively from Italian cultivations.

It is best to soak lentils for 6 hours in cold water and change the water at least once. To ensure a soft skin, only add salt when nearly cooked.


Alce Nero lentils are ideal for preparing soups and purées.

  • Legal name

    Organic lentils

  • Ingredients

    Organic lentils

  • Conservation method

    Store in a cool, dry place.

  • Place of production

    Produced in the factory in via Sandro Pertini Spoleto (PG) - Italy

  • Average nutrition declaration per 100 grams
    • Energy :1541kJ/367kcal

    • Fats :2,5g

      of which saturated :0,3g

    • Carbohydrates :54g

      of which sugars :2,4g

    • Fibre :14g

    • Protein :25g

    • Salt :0,02g

  • Allergens

    May contain traces of gluten, nuts and sesame seeds

For your recipe

For your pantry