Alce Nero dried organic lentils come exclusively from Italian cultivations.
It is best to soak lentils for 6 hours in cold water and change the water at least once. To ensure a soft skin, only add salt when nearly cooked.
Alce Nero lentils are ideal for preparing soups and purées.
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.
For your recipe
For your pantry
Images and illustrations on this page are purely indicative.