The Alce Nero organic gluten-free corn and rice spaghetti are made using only organic corn and rice grown in Italy.
The spaghetti recipe has been created to achieve the right balance of flavours between the white rice and the yellow corn. It holds up excellently during cooking and retains its original shape and fragrant taste. They are perfect in combination with tomato-based sauces.
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Legume falafel
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