Organic farmers since 1978

Organic cocoa cream with legumes CVC210

Organic cocoa cream with legumes CVC210

210g
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The new Alce Nero plant-based cocoa cream is created from a recipe comprising just four ingredients.

The new Alce Nero plant-based cocoa cream is created from a recipe comprising just four ingredients: water, red kidney beans, cane sugar and Fairtrade certified cocoa.

The creaminess of the red kidney beans blends with the sweetness of the cane sugar and cocoa, for a spreadable cream that has a unique flavour. It is prepared with just four ingredients, with no cocoa butter or additives, and is low in fat, plant-based and 100% organic. Ideal at breakfast or as a snack, spread on bread, rusks or crackers.

  • Legal name

    Organic cocoa cream

  • Ingredients

    Water, red kidney beans* (23%), cane sugar*, cocoa* (5%). *Organic.

  • Allergens

    May contain soy

  • Conservation method

    After opening, store in the fridge and consume within 7 days.

  • Place of production

    Produced at the factory in: La Cesenate Conserve Alimentari S.p.A. Via Cervese, 364 - Cesena - Italia.

  • Average nutrition declaration per 100 grams
    • Energy :538kJ/128kcal

    • Fats :1,7g

      of which saturated :0,8g

    • Carbohydrates :22g

      of which sugars :18g

    • Fibre :3,6g

    • Protein :4,3g

    • Salt :0g

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