The new Alce Nero plant-based cocoa cream is created from a recipe comprising just four ingredients.
The new Alce Nero plant-based cocoa cream is created from a recipe comprising just four ingredients: water, red kidney beans, cane sugar and Fairtrade certified cocoa.
The creaminess of the red kidney beans blends with the sweetness of the cane sugar and cocoa, for a spreadable cream that has a unique flavour. It is prepared with just four ingredients, with no cocoa butter or additives, and is low in fat, plant-based and 100% organic. Ideal at breakfast or as a snack, spread on bread, rusks or crackers.
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