Organic farmers since 1978

Organic Cappelli durum wheat rigatoni - PSC723

Organic Cappelli durum wheat rigatoni - PSC723

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Only with organic Cappelli durum wheat grown in Italy

Alce Nero organic durum wheat rigatoni is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety. Cultivated in Italy, mostly in the provinces of Bari and Foggia. The semolina dough is made using spring water from the Alps.

Thanks to its shape, Alce Nero organic Cappelli durum wheat rigatoni is ideal for capturing sauce on the entire surface, making it suitable for all kinds of dishes.

The packaging of this pasta is made of paper, without use of any plastic. Only water-based inks and glues were used for the printing and closing of the package, without any chemical components.It is recyclable and can be disposed of in paper.

  • Legal name

    Organic durum wheat semolina pasta

  • Ingredients

    Organic durum wheat semolina, water. Country of wheat cultivation: Italy / country of milling: Italy

  • Conservation method

    Store in a cool, dry place away from sunlight.

  • Place of production

    Produced at the factory indicated by the letter close to the best before date: (A): via Felicetti 9, Predazzo (TN) - (B): via Ruaia 4, Castello-Molina di Fiemme (TN).

  • Average nutrition declaration per 100 grams
    • Energy :1474kJ/351kcal

    • Fats :1,4g

      of which saturated :0,3g

    • Carbohydrates :72g

      of which sugars :2,8g

    • Fibre :3,2g

    • Protein :11g

    • Salt :0g

  • Allergens

    Contains gluten.

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Maria Desiante

All of us in the trade have a duty to nourish new generations as best as possible and to teach them respect for the land

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