Alce Nero organic whole Ribe rice is grown in Italy.
Alce Nero organic brown rice is grown in Italy . Alce Nero whole rice is ideal for preparing vegetable soups and salads.
Legal name
Organic brown rice
Ingredients
Organic brown rice
Conservation method
After opening the package place the rice in a glass jar with a lid in a cool, dry place.
Place of production
Produced and packaged in the factory in Via Trieste 6, Trino (VC) - Italy
Average nutrition declaration per 100 grams
Energy :1588kJ/378kcal
Fats :2,8g
of which saturated :0,5g
Carbohydrates :79g
of which sugars :0.8g
Fibre :3,4g
Protein :7,5g
Salt :0,03g
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.
Narrative Label
Baldo and Rosa Marchetti, Italian varieties created in 1964 or Ribe, created in 1961, used separated depending on the resources of our farmers and as indicated on the ID card. Sensory characteristics and cooking times are the same.
Italian seeds, sown in April, May and June.
Farming is carried out according to the organic method, the crop rotated with wheat, corn, soya and alfalfa. Fertilisation involves the use of organic fertiliser only (green manure with vetch) while the surface is prepared with harrowing and ploughing. Weed control is carried out manually, with mechanical methods and with the false sowing technique.
Treatments are only carried out when necessary and in accordance with organic farming regulations. The average yield is 4 tonnes per hectare. Submersion is carried out using water from springs, the irrigation consortium and the Ticino river. Harvesting takes place in October using combine harvesters. The stubble is cut and buried on the field.
Characteristics
Baldo and Rosa Marchetti, Italian varieties created in 1964 or Ribe, created in 1961, used separated depending on the resources of our farmers and as indicated on the ID card. Sensory characteristics and cooking times are the same.
Area
Italian seeds, sown in April, May and June.
Cultivation
Farming is carried out according to the organic method, the crop rotated with wheat, corn, soya and alfalfa. Fertilisation involves the use of organic fertiliser only (green manure with vetch) while the surface is prepared with harrowing and ploughing. Weed control is carried out manually, with mechanical methods and with the false sowing technique.
Treatments are only carried out when necessary and in accordance with organic farming regulations. The average yield is 4 tonnes per hectare. Submersion is carried out using water from springs, the irrigation consortium and the Ticino river. Harvesting takes place in October using combine harvesters. The stubble is cut and buried on the field.
Roasted aubergines with brown rice and cherry tomatoes
