Alce Nero bolognese sauce is made using organic meat of Italian origin and organic tomatoes grown in Italy.
Tomatoes are harvested in July, August and September and are processed to preserve their flavours, fragrance and nutritional properties.
Alce Nero organic bolognese sauce is made in accordance with tradition, with organic and meticulously selected ingredients. It is ready to serve once heated and is ideal for first courses rich in flavour.
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.
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Images and illustrations on this page are purely indicative.