Organic farmers since 1978

Organic bolognese sauce - SU200R

Organic bolognese sauce - SU200R

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Alce Nero bolognese sauce is made using organic meat of Italian origin and organic tomatoes grown in Italy.

Tomatoes are harvested in July, August and September and are processed to preserve their flavours, fragrance and nutritional properties.

Alce Nero organic bolognese sauce is made in accordance with tradition, with organic and meticulously selected ingredients. It is ready to serve once heated and is ideal for first courses rich in flavour.

  • Legal name

    Organic bolognese sauce with extra virgin olive oil

  • Ingredients

    Tomato*(59%) (tomato pulp*, tomato pur�e*, tomato paste*), minced beef* (29%), carrot* (4%), onion* (3%), celery* (1.6%), extra virgin olive oil* (2%), salt, bay leaf*. *Organic.

  • Conservation method

    Store in the fridge once opened and consume within 3-4 days.

  • Place of production

    Produced in the factory in Via Cervese 364 - Cesena, Italy

  • Average nutrition declaration per 100 grams
    • Energy :362kJ/87kcal

    • Fats :4,1g

      of which saturated :0,9g

    • Carbohydrates :4g

      of which sugars :3,2g

    • Fibre :1,8g

    • Protein :7,1g

    • Salt :1g

  • Allergens

    Contains celery

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