The Alce Nero bolognese sauce is made using organic italian meat and organic tomatoes grown in Italy.
Tomatoes are harvested in July, August and September and are processed to preserve their flavours, fragrance and nutritional properties.
The Alce Nero bolognese sauce is made in accordance with tradition, with organic and carefully selected ingredients. It is ready to serve once heated and is ideal for main courses, rich in flavour.
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Images and illustrations on this page are purely indicative.