With Italian wheat and extra virgin olive oil.
Alce Nero organic biscuits with muesli are made using extra virgin olive oil and do not contain eggs, flavourings or animal fats. The flour is made exclusively from organic wheat cultivated in Italy. Alce Nero organic biscuits with muesli are a source of fibre, copper, phosphorus and magnesium delicious and crunchy, ideal for breakfast with milk or tea, or for a delicious, simple snack.
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Already known in ancient times, soft wheat was one of the first plants to be regularly grown by sedentary populations. It is an autumn-spring cereal, grown in Italy in accordance with organic farming regulations.
In terms of crop rotation, this cereal is generally inserted in rotation with legumes and cruciferous vegetables in order to add to the organic substances in the soil, boosting its fertility. Organic fertilisers are mainly used in the pre-sowing phase to heighten the properties of the soil, if necessary. The methods used to limit the development of weeds are false sowing and subsequent mechanical weeding by harrowing.
The muesli biscuits are a source of phosphorus, copper and magnesium. Phosphorus helps us to maintain healthy teeth and bones. Copper contributes to ensuring normal nervous system function and energy metabolism. Lastly, magnesium helps to ward off tiredness and fatigue. A varied and balanced diet is very important, as part of a healthy lifestyle.
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