Alce Nero P.G.I Balsamic vinegar of Modena is made with grapes exclusively sourced from selected vineyards.
Alce Nero P.G.I Balsamic vinegar of Modena is made from the must of Italian grapes and the addition of wine vinegar to organic concentrated grape must and boiled organic grape must. Musts are obtained from grapes exclusively sourced from selected vineyards. In the rating system defined by A.I.B. (Italian Balsamic Tasters), it obtained "Two Leaves" classification, with a silver label. Characterised by a medium syrup texture as well as a sweet and sour flavour, it is ideal for salad dressing, marinades and barbecues.
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.
For your recipe
For your pantry
Images and illustrations on this page are purely indicative.