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Organic Balsamic Vinegar of Modena P.G.I. - AC849

Organic Balsamic Vinegar of Modena P.G.I. - AC849

250ml
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Alce Nero P.G.I Balsamic vinegar of Modena is made with grapes exclusively sourced from selected vineyards.

Alce Nero P.G.I Balsamic vinegar of Modena is made from the must of Italian grapes and the addition of wine vinegar to organic concentrated grape must and boiled organic grape must. Musts are obtained from grapes exclusively sourced from selected vineyards. In the rating system defined by A.I.B. (Italian Balsamic Tasters), it obtained "Two Leaves" classification, with a silver label. Characterised by a medium syrup texture as well as a sweet and sour flavour, it is ideal for salad dressing, marinades and barbecues.

  • Legal name

    Organic Balsamic Vinegar of Modena P.G.I.

  • Ingredients

    Wine vinegar*, concentrated grape must*, boiled grape must*. *Organic

  • Conservation method

    Store in a cool, dry place away from heat sources.

  • Place of production

    Produced at the factory in: Via Pertini 440, Cavezzo (Mo) - Italy

  • Average nutrition declaration per 100 grams

    • Energia :344kJ/81kcal

    • Grassi :0g

      di cui saturi :0g

    • Carboidrati :19,5g

      di cui zuccheri :16g

    • Fibre :1g

    • Proteine :0,7g

    • Sale :0g

  • Allergens

    Contains sulphites.

It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.

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