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Organic farmers since 1978

Organic Balsamic Vinegar of Modena P.G.I. -3 seals quality - AC849

Organic Balsamic Vinegar of Modena P.G.I. -3 seals quality - AC849

250ml
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Alce Nero P.G.I Balsamic vinegar of Modena is made with grapes exclusively sourced from selected vineyards.

Alce Nero P.G.I Balsamic vinegar of Modena is made from the must of Italian grapes and the addition of wine vinegar to organic concentrated grape must and boiled organic grape must. Musts are obtained from grapes exclusively sourced from selected vineyards. The Consortium Profile system identifies Alce Nero IGP Modena Balsamic Vinegar with three marks, to indicate that it is a medium density product with a sweet and sour flavour. It is ideal for the preparation of marinades, risottos and pasta.

  • Legal name

    Organic Balsamic Vinegar of Modena P.G.I.

  • Ingredients

    Wine vinegar*, concentrated grape must*, boiled grape must*. *Organic

  • Conservation method

    Store in a cool, dry place away from heat sources.

  • Place of production

    Produced at the factory in: Via Pertini, 440 - 41032 Cavezzo (Mo) - Italia

  • Average nutrition declaration per 100 grams

    • Energy :344kJ/81kcal

    • Fats :0g

      of which saturated :0g

    • Carbohydrates :19,5g

      of which sugars :16g

    • Fibre :1g

    • Protein :0,7g

    • Salt :0g

  • Allergens

    Contains sulphites.

It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.

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Cod cooked in oil with winter vegetables

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