The cocoa used for the 75% extra dark chocolate is Fairtrade certified and comes from Latin America.
The Alce Nero 75% extra dark chocolate has an intense, bitter flavour, with a sweet note.
Cocoa used for the 75% extra dark chocolate is Fairtrade certified and comes from Latin America, where it is cultivated by groups of farmers, members of Cooperativas Sin Fronteras, an organisation which since its foundation has been promoting the principles of quality and wholesomeness of raw materials, and above all, social and environmental sustainability. After toasting, the beans are skilfully prepared by Chocolat Stella, an ancient Swiss maison du chocolat and member of Alce Nero.
The Alce Nero organic extra dark chocolate bar is made using organic cane sugar and does not contain soy lecithin.
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.
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