Organic farmers since 1978

Organic extra dark chocolate bar 75% cocoa- CF100

Organic extra dark chocolate bar 75% cocoa- CF100

100g
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The cocoa used for this Alce Nero bar is Fairtrade certified and comes from Latin America.

The Alce Nero organic extra dark chocolate bar 75% cocoa has an intense, bitter taste with a sweet note.

The cocoa used for our Alce Nero organic extra dark chocolate bar 75% cocoa is Fairtrade certified and comes from Latin America, where the members of Cooperativa Norandino in Peru, who are committed every day to cultivating and processing agricultural products in accordance with the principles of quality and purity of production, democratically promoting social and environmental sustainability in their communities. After roasting, the beans are skilfully processed by our partner, the ancient Swiss chocolatier Chocolat Stella.

The Alce Nero organic extra dark chocolate bar 75% cocoa is made using organic cane sugar and does not contain soy lecithin.

  • Legal Name

    Extra dark organic chocolate

  • Ingredients

    cocoa from Latin America in paste*, cane sugar* (23%), cocoa butter*, vanilla pods*. *Organic. (Cocoa min. 75%)

  • Allergens

    May contain milk, hazelnuts, almonds. Does not contain soy lecithins. Gluten-free.

  • Conservation Method

    Store in a cool (16/18°C), dry and odor-free place.

  • Place of production

    Produced in the factory in via Via alle Gerre, 28 Giubiasco - Svizzera

  • Average nutrition declaration per 100 grams
    • Energy :2516kJ/599kcal

    • Fats :47g

      of which saturated :29g

    • Carbohydrates :29g

      of which sugars :24g

    • Fibre :12g

    • Protein :9,0g

    • Salt :0,02g

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Chocolat Stella

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