Organic farmers since 1978

Extra dark 75% organic chocolate - CF100

Extra dark 75% organic chocolate - CF100

100g
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The cocoa used for the 75% extra dark chocolate is Fairtrade certified and comes from Latin America.

The Alce Nero 75% extra dark chocolate has an intense, bitter flavour, with a sweet note.

Cocoa used for the 75% extra dark chocolate is Fairtrade certified and comes from Latin America, where it is cultivated by groups of farmers, members of Cooperativas Sin Fronteras, an organisation which since its foundation has been promoting the principles of quality and wholesomeness of raw materials, and above all, social and environmental sustainability. After toasting, the beans are skilfully prepared by Chocolat Stella, an ancient Swiss maison du chocolat and member of Alce Nero.

The Alce Nero organic extra dark chocolate bar is made using organic cane sugar and does not contain soy lecithin.

  • Legal name

    Extra dark organic chocolate

  • Ingredients

    Cocoa paste* from Latin America, cane sugar* (23%), cocoa butter* vanilla pods*. *Organic. (Min. 75% cocoa)

  • Conservation method

    Store in a cool (16/18�C), dry place, away from strong odours.

  • Place of production

    Produced at the factory in: Via alle Gerre, 28 Giubiasco - Switzerland

  • Average nutrition declaration per 100 grams
    • Energy :2516kJ/599kcal

    • Fats :47g

      of which saturated :29g

    • Carbohydrates :29g

      of which sugars :24g

    • Fibre :12g

    • Protein :9,0g

    • Salt :0,02g

  • Allergens

    May contain milk, hazelnuts, almonds. Free from soy lecithin. Gluten-free.

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