With few ingredients and Italian Cappelli durum wheat.
Cappelli wheat biscuits with Alce Nero organic chocolate drops distinguish themselves due to their recipe containing few ingredients, all free from flavourings, butter and eggs. 100% Italian Cappelli durum wheat flour and extra virgin olive oil are used to make these biscuits. Biscuits are completed by rich dark chocolate drops. The biscuits are also a source of iron, phosphorus and copper.
Legal name
Organic Cappelli wheat biscuits with chocolate drops and extra virgin olive oil (12%)
It is recommended that biscuits are stored in a cool, dry place away from light. Carefully close packet after opening.
Place of production
Produced at the factory in: Gandola Biscotti S.p.A. via Lavoro e Industria, 1041 - 25030 Rudiano (BS) - Italy
Average nutrition declaration per 100 grams
Energy :1958kJ/466kcal
Fats :19g
of which saturated :5.6g
Carbohydrates :66g
of which sugars :26g
Fibre :2.4g
Protein :6.6g
Salt :0.30g
Iron :2.27mg
Phosphorus :136mg
Copper :0,257mg
Allergens
Contains gluten. May contain other grains containing gluten, milk, eggs, nuts and soy and mustard.
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.
Narrative Label
The Cappelli durum wheat used to produce these biscuits is grown in Italy in accordance with organic farming regulations. Cappelli durum wheat dates back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety.
Cappelli wheat is sown in autumn and rotated with legumes and other starter crops. As the plant begins to grow in the fields, harrowing is carried out in order to eliminate weeds. Harvesting takes place in summer, when the plants are fully ripe and the ear is an intense gold colour. The harvested crops are then taken to the mill where, once cleaned, they are ground.
The chocolate chip Cappelli wheat biscuits are a source of iron, phosphorus and copper. Iron helps to ward off tiredness and fatigue. Phosphorus helps us to maintain healthy teeth and bones. Copper contributes to ensuring normal nervous system function and energy metabolism. A varied and balanced diet is very important, as part of a healthy lifestyle.
Characteristics
The Cappelli durum wheat used to produce these biscuits is grown in Italy in accordance with organic farming regulations. Cappelli durum wheat dates back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety.
Cultivation
Cappelli wheat is sown in autumn and rotated with legumes and other starter crops. As the plant begins to grow in the fields, harrowing is carried out in order to eliminate weeds. Harvesting takes place in summer, when the plants are fully ripe and the ear is an intense gold colour. The harvested crops are then taken to the mill where, once cleaned, they are ground.
Nutritional properties
The chocolate chip Cappelli wheat biscuits are a source of iron, phosphorus and copper. Iron helps to ward off tiredness and fatigue. Phosphorus helps us to maintain healthy teeth and bones. Copper contributes to ensuring normal nervous system function and energy metabolism. A varied and balanced diet is very important, as part of a healthy lifestyle.
