The Alce Nero organic cooked borlotti beans come exclusively from Italian cultivations.
The borlotto variety is a plant which produces yellow striped pods containing ivory coloured fruits with burgundy-brown speckles when uncooked. When cooked they darken in colour and have a floury consistency inside. They are ideal for the preparation of soups and salads, highly practical since they have already been boiled. They are a natural source of fibre.
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