Organic farmers since 1978

Allegra fattoria - organic durum wheat pasta - PN862

Allegra fattoria - organic durum wheat pasta - PN862

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Alce Nero durum wheat Allegra Fattoria pasta is made using only organic durum wheats grown in Italy.

The rigorous production process, the use of spring water from the Trentino Alps creates a pasta with an unmistakable flavour which never overcooks. It is ideal served with simple or more original sauces.

  • Legal name

    Organic durum wheat semolina pasta

  • Ingredients

    Organic durum wheat semolina, water. Country of wheat cultivation: Italy / country of milling: Italy

  • Conservation method

    Store in a cool, dry place away from sunlight.

  • Place of production

    Produced at the factory in: Via Felicetti 9, Predazzo (TN) - Italy

  • Average nutrition declaration per 100 grams
    • Energy :1483kJ/353kcal

    • Fats :1,2g

      of which saturated :0,3g

    • Carbohydrates :72g

      of which sugars :2,5g

    • Fibre :3g

    • Protein :12g

    • Salt :0g

  • Allergens

    Contains gluten. May contain: other cereals containing gluten, soybean, mustard.

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Riccardo Felicetti

Our aim to provide our consumers with a good, genuine, healthy and natural product

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