The cocoa used for the 80% extra dark chocolate is Fairtrade certified and comes from Latin America.
The Alce Nero extra dark chocolate bar combines the full-bodied, strong flavour of 80% cocoa, combined with the bitter, crunchy touch of roasted cocoa bean granules.
The cocoa is Fairtrade certified and comes from Latin America, where it is cultivated by groups of farmers, including members of the Norandino cooperative in Peru. Alce Nero and the Norandino and Appta cooperatives are members of Cooperativas Sin Fronteras, an organisation which since its foundation has been promoting the principles of quality and wholesomeness of raw materials, and above all, social and environmental sustainability. After toasting, the beans are skilfully prepared by Chocolat Stella, an ancient Swiss maison du chocolat and member of Alce Nero.
The Alce Nero 80% extra dark chocolate bar with organic cocoa beans is made using organic cane sugar and does not contain soy lecithin.
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.
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