The cocoa used for Chocolate for the 70% extra dark chocolate with organic ginger is Fairtrade certified and comes from Peru.
Chocolate with an intense flavour with slightly spicy ginger notes. The recipe is based on single origin Peruvian cocoa and is enhanced by the slender shape of the bar, exalting the flavour of selected cocoa combined with a hint of ginger.
Alce Nero producers are part of the Norandino cooperative in Peru, who strive each day to grow and transform their agricultural products while respecting production quality and purity and democratically promoting social and environmental sustainability in their communities. After toasting, the beans are skilfully prepared by Chocolat Stella, an ancient Swiss maison du chocolat, also a member of Alce Nero.
The Alce Nero dark chocolate bar with organic ginger is made using organic cane sugar and does not contain soy lecithin.
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.
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