Organic farmers since 1978

Organic extra dark chocolate bar with ginger 70% cocoa - CFZ050

Organic extra dark chocolate bar with ginger 70% cocoa - CFZ050

50g
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The cocoa used for Chocolate for the 70% extra dark chocolate with organic ginger is Fairtrade certified and comes from Peru.

Chocolate with an intense flavour with slightly spicy ginger notes. The recipe is based on single origin Peruvian cocoa and is enhanced by the slender shape of the bar, exalting the flavour of selected cocoa combined with a hint of ginger.

Alce Nero producers are part of the Norandino cooperative in Peru, who strive each day to grow and transform their agricultural products while respecting production quality and purity and democratically promoting social and environmental sustainability in their communities. After toasting, the beans are skilfully prepared by Chocolat Stella, an ancient Swiss maison du chocolat, also a member of Alce Nero.

The Alce Nero dark chocolate bar with organic ginger is made using organic cane sugar and does not contain soy lecithin.

  • Legal name

    Organic extra dark chocolate with ginger

  • Ingredients

    Cocoa paste* from Peru (57%)*, cane sugar* (28%), cocoa butter* ginger powder (2%), vanilla pods *. *Organic. Min 70% cocoa (chocolate).

  • Conservation method

    Store in a cool (16/18�C), dry place, away from sunlight and strong odours.

  • Place of production

    Produced at the factory in: Via alle Gerre, 28 - Giubiasco, Switzerland

  • Average nutrition declaration per 100 grams
    • Energy :2370kJ/564kcal

    • Fats :42g

      of which saturated :26g

    • Carbohydrates :34g

      of which sugars :29g

    • Fibre :11g

    • Protein :9,0g

    • Salt :0,02g

  • Allergens

    May contain milk, hazelnuts, almonds. Free from soybean lecithin. Gluten-free.

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