Organic extra dark chocolate bar with ginger 70% cocoa - CFZ050

Intensely flavoured chocolate with the slightly spicy taste of ginger. The recipe for Alce Nero organic extra dark chocolate bar with ginger 70% cocoa is based on single-origin Peruvian cocoa, which is enhanced by the bar's slim format, which allows the taste of the selected cocoa and the hint of the coffee to be savoured to its fullest.

The cocoa used for this bar is Fairtrade certified and produced by the members of Cooperativa Norandino in Peru, who are committed every day to cultivating and processing agricultural products in accordance with the principles of quality and purity of production, democratically promoting social and environmental sustainability in their communities. After roasting, the beans are skilfully processed by our partner, the ancient Swiss chocolatier Chocolat Stella.

Alce Nero organic extra dark chocolate bar with ginger 70% cocoa is made using organic cane sugar and does not contain soy lecithin.