Organic farmers since 1978

70% dark chocolate with sea salt - CFS050

70% dark chocolate with sea salt - CFS050

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The cocoa used for Chocolate for the 70% dark chocolate with salt is Fairtrade certified and comes from Latin America.

The recipe of the Alce Nero 70% dark chocolate with sea salt contains single origin Peruvian cocoa which is enhanced by the slender shape of the bar, exalting the flavour of selected cocoa combined with a hint of sea salt.

The cocoa is cultivated by our farmers who are members of  Cooperativa Norandino in Peru, who produces our cocoa and whole cane sugar of the Slow Food presidium of Tailin; both are organic and Fairtrade certified. After toasting, the beans are skilfully prepared by Chocolat Stella, an ancient Swiss maison du chocolat and our member.

The Alce Nero 70% dark chocolate bar with sea salt does not contain soy lecithin.

  • Legal name

    Organic dark chocolate with sea salt

  • Ingredients

    Cocoa paste*, whole cane sugar* (28%), cocoa butter*, sea salt* (0.4%), vanilla pods*. *Organic. COCOA: min. 70% (chocolate).

  • Conservation method

    Store in a cool (16-18�C), dry place, away from strong odours.

  • Place of production

    Produced at the factory in: Via alle Gerre, 28 - Giubiasco, Switzerland

  • Average nutrition declaration per 100 grams
    • Energy :2440kj/581kcal

    • Fats :45g

      of which saturated :28g

    • Carbohydrates :33g

      of which sugars :28g

    • Fibre :10g

    • Protein :8,0g

    • Salt :0,42g

  • Allergens

    May contain: milk, hazelnuts and almonds. Free from soy lecithin. Gluten-free.

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Chocolat Stella

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