Organic farmers since 1978

70% dark chocolate with coffee - CFC050

70% dark chocolate with coffee - CFC050

Discover more details

The cocoa used for the dark chocolate bar with coffee is Fairtrade certified and comes from Peru.

Chocolate with an intense flavour and coffee aroma. The recipe of the Alce Nero 70% dark chocolate with organic coffee contains single origin Peruvian cocoa which is enhanced by the slender shape of the bar, enhancing the flavour of selected cocoa combined with a hint of coffee.

The cocoa is cultivated by our farmers who are members  of Cooperativa Norandino in Peru, who produces our cocoa and whole cane sugar of the Slow Food presidium of Tailin; both are organic and Fairtrade certified. After toasting, the beans are prepared by Chocolat Stella, an ancient Swiss maison du chocolat and our member.

The Alce Nero 70% dark chocolate bar with organic coffee does not contain soy lecithin.

  • Legal name

    Organic dark chocolate with coffee

  • Ingredients

    Cocoa paste*, whole cane sugar* (25%), cocoa butter*, coffee powder* (4%), vanilla pods*. *Organic. COCOA: min. 70% (chocolate).

  • Conservation method

    Store in a cool (16-18�C), dry place, away from strong odours.

  • Place of production

    Produced at the factory in: Via alle Gerre, 28 - Giubiasco, Switzerland

  • Average nutrition declaration per 100 grams
    • Energy :2420kJ/576kcal

    • Fats :45g

      of which saturated :27g

    • Carbohydrates :30g

      of which sugars :25g

    • Fibre :13g

    • Protein :8,0g

    • Salt :0,03g

  • Allergens

    May contain milk, hazelnuts and almonds. Free from soy lecithin. Gluten-free.

For your recipe

Chocolat Stella

Solid craftsman expertise for our organic Fairtrade chocolate

Discover our associate

For your pantry