The cocoa used for the dark chocolate bar with coffee is Fairtrade certified and comes from Peru.
Chocolate with an intense flavour and coffee aroma. The recipe of the Alce Nero 70% dark chocolate with organic coffee contains single origin Peruvian cocoa which is enhanced by the slender shape of the bar, enhancing the flavour of selected cocoa combined with a hint of coffee.
The cocoa is cultivated by our farmers who are members of Cooperativa Norandino in Peru, who produces our cocoa and whole cane sugar of the Slow Food presidium of Tailin; both are organic and Fairtrade certified. After toasting, the beans are prepared by Chocolat Stella, an ancient Swiss maison du chocolat and our member.
The Alce Nero 70% dark chocolate bar with organic coffee does not contain soy lecithin.
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