Organic dark chocolate bar with coffee 70% cocoa- CFC050

Intensely flavoured chocolate with a light aroma of coffee. The recipe for Alce Nero organic dark chocolate bar with coffee 70% cocoa is based on single-origin Peruvian cocoa, which is enhanced by the bar's slim format, which allows the taste of the selected cocoa and the hint of the coffee to be savoured to its fullest.

The cocoa is grown by our farmers who are members of the Norandino Cooperative in Peru, which produces our cocoa and the whole cane sugar of the Slow Food presidium of Tailin, both of which are organic and Fairtrade certified. After roasting, the beans are skilfully processed by our partner, the ancient Swiss chocolatier Chocolat Stella.

The Alce Nero organic dark chocolate bar with coffee 70% cocoa does not contain soy lecithin.