The cocoa used for the milk chocolate is Fairtrade certified and comes from Latin America.
In the Alce Nero organic milk chocolate bar, the rich flavour of cocoa blends with the creaminess of milk, for a subtle caramel flavour.
Cocoa used for the milk chocolate is Fairtrade certified and comes from Latin America, where it is cultivated by groups of farmers, including members of the Norandino cooperative in Peru. Alce Nero and the Norandino and Appta cooperatives are members of Cooperativas Sin Fronteras, an organisation which since its foundation has been promoting the principles of quality and wholesomeness of raw materials, and above all, social and environmental sustainability. After toasting, the beans are skilfully prepared by Chocolat Stella, an ancient Swiss maison du chocolat and member of Alce Nero.
The Alce Nero 36% milk chocolate bar is made using organic cane sugar and does not contain soy lecithin.
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