Recipes
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Spelt maltagliati pasta with chestnuts, mushrooms and percorino
Prepare 100ml of vegetable stock. Mix the flour together with the oil, a pinch of salt and as much water as necessary to obtain a smooth, ho...Read more -
Mushroom, savoy cabbage and red pesto strudel
In a bowl add the flour with 20g oil, 2g salt, an egg, a pinch of pepper and 70ml of lukewarm water. Stir the mixture to obtain a smooth, so...Read more -
Warm Gragnano spaghetti with tomatoes
Drain the peeled tomatoes and blend to obtain a smooth cream. Strain through a colander, whisk using a hand blender, together with a pinch o...Read more -
Omelette with eggs, ricotta and tomato carpaccio
Peel and dice the potatoes, sauté them in a pan with a drizzle of oil and a few drops of water, until tender. In the meantime cut the peppe...Read more -
Wholemeal roll with chickpea and avocado cream
Cut the rolls in half and grill them. Blend the chickpeas with a spoon of lemon juice, the parsley, a little oil and a pinch of salt to ob...Read more -
Summer salad with spelt, melon and vegetables
Boil the spelt in abundant salted water, according to the instructions on the packet. In the meantime, finely slice the spring onions and ra...Read more
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