Recipes
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Strawberry and Morghenduft apple preserve
Cut the strawberries into four pieces, peel the apple and cut it into small pieces. Fit the blender blade, add the strawberries, set to 90° ...Read more -
Mixed fruit tartlets with acacia blossom honey and ricotta
Wash and dry the fruit, remove the stems and slice. Caramelise the fruit with the honey in a non-stick pan. Whisk 1 whole egg with the rema...Read more -
Wholemeal spelt flour timbale and Crocchia grapes
Place the flour, salt, 100g sugar and the chilled butter in a blender. Blend at maximum speed, add the eggs and blend for a few more seconds...Read more -
Pear and forest honey tartlets, with sugar and cinnamon
Heat the oven to 180°. In a bowl, mix the flour, baking powder and a teaspoon of powdered cinnamon. Add the melted butter, the whole cane su...Read more -
Coffee cake with stone-milled wholemeal soft wheat flour and pecan nut caramel
Heat the oven to 160°. Whisk the butter and cane sugar to obtain smooth, fluffy mixture. Add a whole egg and a yolk. Add the flour, the baki...Read more
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