Alce Nero wholemeal durum wheat and lentil penne rigate are made using 100% Italian wholemeal wheat and pulses mixed with spring water from the Dolomites.
A delicious alternative to traditional pasta, thanks to its higher protein and lower carbohydrate levels. It is a source of fibre as they contain wholemeal semolina, and a source of protein as they contain 40% red lentils, the most ancient legume to be cultivated by mankind. With their copper colour and delicate taste, Alce Nero wholemeal durum wheat and lentil penne rigate are excellent served with a variety of sauces and never overcook.
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