Organic farmers since 1978

Wholemeal organic durum wheat and lentil penne rigate - PIL612
Wholemeal organic durum wheat and lentil penne rigate - PIL612
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Wholemeal organic durum wheat and lentil penne rigate - PIL612

500g
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Alce Nero wholemeal durum wheat and lentil penne rigate are made using 100% Italian wholemeal wheat and pulses mixed with spring water from the Dolomites.

A delicious alternative to traditional pasta, thanks to its higher protein and lower carbohydrate levels. It is a source of fibre as they contain wholemeal semolina, and a source of protein as they contain 40% red lentils, the most ancient legume to be cultivated by mankind. With their copper colour and delicate taste, Alce Nero wholemeal durum wheat and lentil penne rigate are excellent served with a variety of sauces and never overcook.

  • Legal name

    Organic wholemeal durum wheat semolina and red lentil pasta

  • Ingredients

    Organic wholemeal durum wheat semolina (60%), organic red lentil flour (40%), water.

  • Conservation method

    Store in a cool, dry place.

  • Place of production

    Produced at the factory in: Via Felicetti, 9 38037 Predazzo (TN)

  • Average nutrition declaration per 100 grams
    • Energy :1436kJ/342kcal

    • Fats :2g

      of which saturated :0,4g

    • Carbohydrates :61g

      of which sugars :2,5g

    • Fibre :6,2g

    • Protein :17g

    • Salt :0g

  • Allergens

    Contains gluten. May contain: other cereals containing gluten, soybean, mustard.

Narrative Label

Alce Nero uses whole wheat semolina for its wheat and legume pasta because it is rich in fibre and less processed, produced by grinding the entire grain and then adding lentils, the oldest legume grown by man, in a quantity amounting to 40%.

All to obtain a pasta that has less carbohydrates and a greater protein content with respect to traditional 100% wheat pasta.

Only Italian lentils and wheat grown in Italy by Alce Nero partner farmers are used.

In terms of crop rotation, durum wheat is generally inserted in rotation with legumes and cruciferous vegetables in order to add to the organic substances in the soil, boosting its fertility.

  • Characteristics

    Alce Nero uses whole wheat semolina for its wheat and legume pasta because it is rich in fibre and less processed, produced by grinding the entire grain and then adding lentils, the oldest legume grown by man, in a quantity amounting to 40%.

    All to obtain a pasta that has less carbohydrates and a greater protein content with respect to traditional 100% wheat pasta.

  • Area

    Only Italian lentils and wheat grown in Italy by Alce Nero partner farmers are used.

  • Cultivation

    In terms of crop rotation, durum wheat is generally inserted in rotation with legumes and cruciferous vegetables in order to add to the organic substances in the soil, boosting its fertility.

Wholemeal organic durum wheat and lentil penne rigate - PIL612

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Filippo Denora

The land for me is life, it is a gift to be kept, conserved, safeguarded

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