Alce Nero wholemeal durum wheat and lentil linguine is made using 100% Italian wholemeal wheat and pulses mixed with spring water from the Dolomites.
A delicious alternative to traditional pasta, thanks to its higher protein and lower carbohydrate levels. It is a source of fibre as they contain wholemeal semolina, and a source of protein as they contain 40% red lentils, the most ancient legume to be cultivated by mankind. With its copper colour and delicate taste, Alce Nero wholemeal linguine with lentils is excellent served with a variety of sauces and never overcooks.
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