The Alce Nero organic whole durum wheat and letil linguine are made with a 100% italian whole durum wheat and legumes.
These linguine are kneaded with spring water from the Trentino Alps. They are a source of fibre because they are made from whole durum wheat and an important source of protein as they contain 50% of chickpeas.
Thanks to their copper colour and delicate taste, the Alce Nero organic whole durum wheat and letil linguine are excellent with all condiments and hold their shape perfectly when cooked.
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.
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