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Wholemeal organic durum wheat and lentil linguine - PIL611

Wholemeal organic durum wheat and lentil linguine - PIL611

500g
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Alce Nero wholemeal durum wheat and lentil linguine is made using 100% Italian wholemeal wheat and pulses mixed with spring water from the Dolomites.

A delicious alternative to traditional pasta, thanks to its higher protein and lower carbohydrate levels. It is a source of fibre as they contain wholemeal semolina, and a source of protein as they contain 40% red lentils, the most ancient legume to be cultivated by mankind. With its copper colour and delicate taste, Alce Nero wholemeal linguine with lentils is excellent served with a variety of sauces and never overcooks.

  • Legal name

    Organic wholemeal durum wheat semolina and red lentil pasta

  • Ingredients

    Organic wholemeal durum wheat semolina (60%), organic red lentil flour (40%), water.

  • Conservation method

    Store in a cool, dry place.

  • Place of production

    Produced at the factory in: Via Felicetti, 9 38037 Predazzo (TN)

  • Average nutrition declaration per 100 grams

    • Energia :1436kJ/342kcal

    • Grassi :2g

      di cui saturi :0,4g

    • Carboidrati :61g

      di cui zuccheri :2,5g

    • Fibre :6,2g

    • Proteine :17g

    • Sale :0g

  • Allergens

    Contains gluten. May contain soy.

It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.

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