Alce Nero wholemeal durum wheat and chickpea spaghetti is made using 100% Italian wholemeal wheat and pulses mixed with spring water from the Dolomites.
A delicious alternative to traditional pasta, thanks to its higher protein and lower carbohydrate levels. They are a source of fibre as they are made using wholemeal semolina, and a source of protein as they contain 50% chickpeas. With its decisive, intense flavour, Alce Nero wholemeal spaghetti with chickpeas is excellent for all kinds of preparations and never overcooks.
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