Organic farmers since 1978

Organic whole durum wheat and chickpea spaghetti - PIL610
Organic whole durum wheat and chickpea spaghetti - PIL610
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Organic whole durum wheat and chickpea spaghetti - PIL610

500g
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The Alce Nero organic whole durum wheat and chickpea spaghetti are made with a 100% italian whole durum wheat and legumes.

These spaghetti are kneaded with spring water from the Trentino Alps. They are a delicious alternative to traditional pasta due to a higher protein intake and lower carbohydrate content. They are a source of fibre because they are made from whole durum wheat and an important source of protein as they contain 50% of chickpeas.

Thanks to their strong and intense flavour, the Alce Nero organic whole durum wheat and chickpea spaghetti are excellent for any preparation and hold their shape perfectly when cooked.

  • Legal Name

    Organic whole durum wheat and chickpea semolina pasta

  • Ingredients

    Organic wholegrain durum wheat semolina (50%), organic chickpea flour (50%), water.

  • Allergens

    Contains gluten. May contain: other cereals containing gluten, soy, mustard.

    .
  • Conservation Method

    Store in a cool, dry place.

  • Place of production

    Produced in the factory in via Via Felicetti, 9 38037 Predazzo (TN)

  • Average nutrition declaration per 100 grams
    • Energy :1457kJ/347kcal

    • Fats :3,9g

      of which saturated :0,7g

    • Carbohydrates :56g

      of which sugars :1,9g

    • Fibre :10g

    • Protein :17g

    • Salt :0g

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