Alce Nero wholemeal durum wheat and chickpea spaghetti is made using 100% Italian wholemeal wheat and pulses mixed with spring water from the Dolomites.
A delicious alternative to traditional pasta, thanks to its higher protein and lower carbohydrate levels. They are a source of fibre as they are made using wholemeal semolina, and a source of protein as they contain 50% chickpeas. With its decisive, intense flavour, Alce Nero wholemeal spaghetti with chickpeas is excellent for all kinds of preparations and never overcooks.
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.
Narrative Label
Carrot cream with Royal Quinoa, kale and lentils
Discover recipeFor your recipe
For your pantry
Images and illustrations on this page are purely indicative.