Organic farmers since 1978

Wholemeal organic durum wheat and chickpea spaghetti - PIL610

Wholemeal organic durum wheat and chickpea spaghetti - PIL610

500g
Discover more details

Alce Nero wholemeal durum wheat and chickpea spaghetti is made using 100% Italian wholemeal wheat and pulses mixed with spring water from the Dolomites.

A delicious alternative to traditional pasta, thanks to its higher protein and lower carbohydrate levels. They are a source of fibre as they are made using wholemeal semolina, and a source of protein as they contain 50% chickpeas. With its decisive, intense flavour, Alce Nero wholemeal spaghetti with chickpeas is excellent for all kinds of preparations and never overcooks.

  • Legal name

    Organic wholemeal durum wheat and chickpea semolina pasta

  • Ingredients

    Organic wholemeal durum wheat semolina (50%), organic chickpea flour 50%, water.

  • Conservation method

    Store in a cool, dry place.

  • Place of production

    Produced at the factory in: Via Felicetti, 9 38037 Predazzo (TN)

  • Average nutrition declaration per 100 grams
    • Energia :1457kJ/347kcal

    • Grassi :3,9g

      di cui saturi :0,7g

    • Carboidrati :56g

      di cui zuccheri :1,9g

    • Fibre :10g

    • Proteine :17g

    • Sale :0g

  • Allergens

    Contains gluten. May contain soy.

For your recipe

For your pantry