The Alce Nero organic whole durum wheat and chickpea spaghetti are made with a 100% italian whole durum wheat and legumes.
These spaghetti are kneaded with spring water from the Trentino Alps. They are a delicious alternative to traditional pasta due to a higher protein intake and lower carbohydrate content. They are a source of fibre because they are made from whole durum wheat and an important source of protein as they contain 50% of chickpeas.
Thanks to their strong and intense flavour, the Alce Nero organic whole durum wheat and chickpea spaghetti are excellent for any preparation and hold their shape perfectly when cooked.
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