Organic farmers since 1978

Wholemeal organic durum wheat and chick pea fusilli - PIL614

Wholemeal organic durum wheat and chick pea fusilli - PIL614

500g
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Alce Nero organic wholemeal durum wheat and chickpea fusilli are made using 100% Italian wholemeal wheat and pulses mixed with spring water from the Dolomites.

A wholesome alternative to traditional pasta, thanks to its higher protein and lower carbohydrate levels. They are a source of fibre as they are made using wholemeal semolina, and a source of protein as they contain 50% chickpeas. With their decisive, intense flavour, Alce Nero wholemeal fusilli with chickpeas are excellent for all kinds of preparations and never overcook.

  • Legal name

    Organic wholemeal durum wheat and chickpea semolina pasta

  • Ingredients

    Organic wholemeal durum wheat semolina (50%), organic chickpea flour 50%, water.

  • Conservation method

    Store in a cool, dry place.

  • Place of production

    Produced at the factory in: Via Felicetti, 9 38037 Predazzo (TN)

  • Average nutrition declaration per 100 grams
    • Energia :1457kJ/347kcal

    • Grassi :3,9g

      di cui saturi :0,7g

    • Carboidrati :56g

      di cui zuccheri :1,9g

    • Fibre :10g

    • Proteine :17g

    • Sale :0g

  • Allergens

    Contains gluten. May contain soy.

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