Organic whole durum wheat and chickpeas fusilli - PIL614

Name: Organic whole durum wheat and chickpeas fusilli - PIL614
Brand: It Alce Nero
SKU: PIL614
Availability: OutOfStock

500g

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The Alce Nero organic whole durum wheat and chickpea fusilli are made with a 100% italian whole durum wheat and legumes.

These fusilli are kneaded with spring water from the Trentino Alps. They are a delicious alternative to traditional pasta due to a higher protein intake and lower carbohydrate content. They are a source of fibre because they are made from wholemeal wheat and an important source of protein as they contain 50% of chickpeas.

Thanks to their savory and delicous taste, the Alce Nero organic whole durum wheat and letil fusilli,are excellent with all condiments and hold their shape perfectly when cooked.

Legal Name

Organic whole durum wheat and chickpea semolina pasta
Ingredients

Organic wholegrain durum wheat semolina (50%), organic chickpea flour (50%), water.
Allergens

Contains gluten. May contain: other cereals containing gluten, soy, mustard.
.
Conservation Method

Store in a cool, dry place.
Place of production

Produced in the factory in via Via Felicetti, 9 38037 Predazzo (TN)
Average nutrition declaration per 100 grams
- Energy :1457kJ/347kcal
- Fats :3,9g
  
  of which saturated :0,7g
- Carbohydrates :56g
  
  of which sugars :1,9g
- Fibre :10g
- Protein :17g
- Salt :0g

It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.

Spelt tubetti pasta with lentil balls and tomato and legume sauce

Organic whole durum wheat and chickpeas fusilli - PIL614

The Alce Nero organic whole durum wheat and chickpea fusilli are made with a 100% italian whole durum wheat and legumes.

Spelt tubetti pasta with lentil balls and tomato and legume sauce

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