Alce Nero organic wholemeal durum wheat and chickpea fusilli are made using 100% Italian wholemeal wheat and pulses mixed with spring water from the Dolomites.
A wholesome alternative to traditional pasta, thanks to its higher protein and lower carbohydrate levels. They are a source of fibre as they are made using wholemeal semolina, and a source of protein as they contain 50% chickpeas. With their decisive, intense flavour, Alce Nero wholemeal fusilli with chickpeas are excellent for all kinds of preparations and never overcook.
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