Organic farmers since 1978

Wholemeal oat granola with fruit mix - PCGF300
Wholemeal oat granola with fruit mix - PCGF300
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Wholemeal oat granola with fruit mix - PCGF300

300g
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Alce Nero granola is made with Italian whole oat and emmer.

Alce Nero organic whole oat granola with fruit mix is ideal for breakfast. It is made from Italian wholemeal oat and emmer from our farmers. Oat flakes and puffed emmer are mixed with crispy rice without any added vegetable oils. Mixed blossom honey is used to combine the grains, without any other added ingredients. Lastly the blend of organic dehydrated fruits is added: raisins, slivers of coconut and small apple pieces.

Alce Nero wholemeal oat granola with fruit mix stays crunchy and is ideal with milk or yoghurt, honey, fresh or dried fruit.

  • Legal name

    Grain mix (puffed, crispy and flakes) and honey with organic dehydrated fruit (raisins, coconut, apple).

  • Ingredients

    Wholemeal oat flakes* (38%), puffed grain (spelt,) (21%), mixed blossom honey* (21%), rice extract* (rice flour*), raisins (4%) (grapes, sunflower oil), toasted coconut slivers* (3%), dehydrated apple* (3%). *Organic.

  • Conservation method

    Store in a cool, dry place. Reseal the packet after use.

  • Place of production

    Produced at the factory in: Loc. Picchetto - San Giuliano n.7/8 - 29010 Castelvetro Piacentino (PC)

  • Average nutrition declaration per 100 grams
    • Energy :1655kJ/394kcal

    • Fats :6,1g

      of which saturated :2,5g

    • Carbohydrates :73g

      of which sugars :24g

    • Fibre :6,0g

    • Protein :8,8g

    • Salt :0,02g

  • Allergens

    Contains gluten. May contain other grains containing gluten, milk, soy, and nuts.

Narrative Label

The spelt and oats used in the granola are grown in Italy.

Alce Nero granola is comprised of different cereals obtained via different technological processes, the oats rolled and the spelt puffed, while the crunchy rice is obtained from rice flour, following a cooking process. ROLLED OATS: the organic oat grains are cleaned, steamed and then pressed.

PUFFED SPELT: pressure is applied to the spelt grain so that all the water it contains evaporates. The water evaporation resulting from the pressure causes the grain to expand. This makes for a very soft, light product.

CRUNCHY RICE: organic rice flour is mixed with water and cooked. The dough then passes through a die that shapes it into rice. The high cooking pressure and subsequent toasting make for a very crunchy product.

The different cereals are then mixed together, with no added vegetable oils. During the next phase, a warm blend of water and wildflower honey is poured onto the cereal mix. It is then baked in the oven for a delicate and crumbly final product. Lastly, 60% dark chocolate shavings are added.

  • Area

    The spelt and oats used in the granola are grown in Italy.

  • Preparation

    Alce Nero granola is comprised of different cereals obtained via different technological processes, the oats rolled and the spelt puffed, while the crunchy rice is obtained from rice flour, following a cooking process. ROLLED OATS: the organic oat grains are cleaned, steamed and then pressed.

    PUFFED SPELT: pressure is applied to the spelt grain so that all the water it contains evaporates. The water evaporation resulting from the pressure causes the grain to expand. This makes for a very soft, light product.

    CRUNCHY RICE: organic rice flour is mixed with water and cooked. The dough then passes through a die that shapes it into rice. The high cooking pressure and subsequent toasting make for a very crunchy product.

    The different cereals are then mixed together, with no added vegetable oils. During the next phase, a warm blend of water and wildflower honey is poured onto the cereal mix. It is then baked in the oven for a delicate and crumbly final product. Lastly, 60% dark chocolate shavings are added.

Wholemeal oat granola with fruit mix - PCGF300

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