Alce Nero corallini pasta is made from organic durum wheats cultivated in Italy.
The meticulous production process, which uses spring water from the Trentino Alps, and the coarse surface make for a pasta that never overcooks and that binds particularly well with sauces. Alce Nero organic wholemeal corallini are rich in fibre and perfect for enriching soups.
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Warm Gragnano spaghetti with tomatoes
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