Alce Nero corallini pasta is made from organic durum wheats cultivated in Italy.
The rigorous production process uses spring water from the Dolomites and bronze-drawing to create a pasta which never overcooks. Alce Nero organic wholemeal corallini are rich in fibre and perfect for enriching soups.
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.
For your recipe
Our aim to provide our consumers with a good, genuine, healthy and natural productDiscover our producer
For your pantry
Images and illustrations on this page are purely indicative.