Organic farmers since 1978

Wholemeal corallini with organic barley - PS620

Wholemeal corallini with organic barley - PS620

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Alce Nero corallini pasta is made from organic durum wheats cultivated in Italy.

The meticulous production process, which uses spring water from the Trentino Alps, and the coarse surface make for a pasta that never overcooks and that binds particularly well with sauces. Alce Nero organic wholemeal corallini are rich in fibre and perfect for enriching soups.

  • Legal name

    Organic wholemeal durum wheat semolina pasta with organic barley

  • Ingredients

    Wholemeal durum wheat semolina*, barley flour* (20%), water. *Organic. Country of wheat cultivation: Italy / country of milling: Italy

  • Conservation method

    Store in a cool, dry place, away from direct light.

  • Place of production

    Produced at the factory TMC: (A): via Felicetti 9, Predazzo (TN) - (B): via Ruaia 4, Castello-Molina di Fiemme (TN).

  • Average nutrition declaration per 100 grams
    • Energy :1449kJ/345kcal

    • Fats :2g

      of which saturated :0,4g

    • Carbohydrates :65g

      of which sugars :3,2g

    • Fibre :9g

    • Protein :12g

    • Salt :0g

  • Allergens

    Contains gluten. May contain: other cereals containing gluten, soybean, mustard.

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Riccardo Felicetti

Our aim to provide our consumers with a good, genuine, healthy and natural product

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